Renal Nutrition, Inflammation, and Metabolism

Syndrome of protein-energy wasting consists of nutritional and metabolic abnormalities seen in chronic kidney disease. Maintain a healthy lifestyle is essential for people with renal disorders, especially if you have high blood pressure, diabetes, or both. Control and maintain of good blood glucose can help to prevent or postpone diabetic complications, including kidney disease. What you eat and drink may help slow down kidney disease. Dietitian can guide you how to select foods that are easier on your kidneys about protein, potassium, phosphorus, sodium, and how to read food leaflets and labels. 

  • Nutrition Therapy
  • Low Protein Diet
  • Low Phosphorous Diet
  • Low Potassium
  • Low Sodium
  • Fluid Intake
  • Physical Exercise
  • Renal Supplements
  • Chronic Kidney Disease Diet
  • Loss of Kidney Function Linked to Obesity
  • Diet With Kidney Failure
  • Renal Dietitians

Related Conference of Renal Nutrition, Inflammation, and Metabolism

August 28-30, 2017

15th Annual Congress on Nephrology & Therapeutics

Philadelphia, USA
August 28-30, 2017

2nd Annual Kidney Congress

Philadelphia, USA
October 02-03, 2017

16th European Nephrology Conference

Barcelona, Spain
October 18-19, 2017

13th World Nephrology Conference

Dubai,UAE
May 14-15, 2018

19th Global Nephrologists Annual Meeting

Rome, Italy

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